Aldous once again invited me to another foodie event at Mama Lou’s, 30th Mall.
The homey ambiance of this restaurant is perfect for the family and barkada’s gastronomic adventure. Here are the mouthwatering food that you’ll definitely enjoy!
A large 4 cheese Pizza.
A large Bianca Pizza.
Prawns Thermidor, simmered prawns in spring onions and brandy topped with a delicious creamy sauce.
Chicken Marsala, chicken breast fillet layered with prosciutto, pomodoro and mozzarella.
Risotto Tartufo Funghi, wild mushroom with truffle cream.
Mushroom Chicharon is my favorite! Their very own version of healthy chicharon.
Vesuvio, mountain of rigatoni, stuffed with mozzarella, ricotta, peas and Italian meatballs and egg.
Truffle Mac and Cheese, scrumptious and comforting original blend of cheeses and truffle cream over tender elbow macaroni, topped with melted mozzarella and cheddar cheese.
Spaghetti Con Tuyo Filleto, salted fish fillets with freshly chopped red tomatoes, arugula in garlic and olive oil.
And for desserts we had TakeThe Cannoli and Italian Tiramisu.
TakeThe Cannoli, it is a homemade cocoa-marsala shell filled with Italian mascarpone cheese, chopped pistachios and chocolate glaze.
Their version of Italian Tiramisu is a bit different because it has Baileys.
Shie Capture’s flat lay photos.
Mama Lou’s dishes are unquestionably delicious and good for sharing.
MAMA LOU’S ITALIAN KITCHEN
Second Floor, Ayala Malls The 30th,
Meralco Avenue, Ugong, Pasig City
Contact No: 02 7208519