SHiE Captures

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Archive for the category “Food Adventure”

Review: Mama Lou’s at 30th Mall

Aldous once again invited me to another foodie event at Mama Lou’s, 30th Mall.

The homey ambiance of this restaurant is perfect for the family and barkada’s gastronomic adventure. Here are the mouthwatering food that you’ll definitely enjoy!

A large 4 cheese Pizza.

A large Bianca Pizza.

Prawns Thermidor, simmered prawns in spring onions and brandy topped with a delicious creamy sauce.

Chicken Marsala, chicken breast fillet layered with prosciutto, pomodoro and mozzarella.

Risotto Tartufo Funghi, wild mushroom with truffle cream.

Mushroom Chicharon is my favorite! Their very own version of healthy chicharon.

Vesuvio, mountain of rigatoni, stuffed with mozzarella, ricotta, peas and Italian meatballs and egg.

Truffle Mac and Cheese, scrumptious and comforting original blend of cheeses and truffle cream over tender elbow macaroni, topped with melted mozzarella and cheddar cheese.

Bacon Poutine.

Spaghetti Con Tuyo Filleto, salted fish fillets with freshly chopped red tomatoes, arugula in garlic and olive oil.

And for desserts we had TakeThe Cannoli and Italian Tiramisu.

TakeThe Cannoli, it is a homemade cocoa-marsala shell filled with Italian mascarpone cheese, chopped pistachios and chocolate glaze.

Their version of Italian Tiramisu is a bit different because it has Baileys.

Shie Capture’s flat lay photos.

Mama Lou’s dishes are unquestionably delicious and good for sharing.


Second Floor, Ayala Malls The 30th,

Meralco Avenue, Ugong, Pasig City

Contact No: 02 7208519





Review: Pitmaster’s Smokehouse BBQ


What started as an “ihaw-ihaw” barbeque concept of cousins Chef Raffy Sunico and Ben Donato has grown to a more technical “smoking” barbecue. Thanks to Chef Raffy’s extensive research and dedication to his craft. Pitmaster’s Smokehouse quickly became a home of mouthwatering smoked meats with the support of businessmen William Chia and his son William Chia Jr., Winston Lao, Willard Po, Jon Lao, Burgers and Brewskies owner Mike Floro, Robinson Laxa and Von Samson.


Truffle (P370)


Pesto and Tomato (P300)


3 Cheese (P300)


Bacon and Mushroom Pizza (P370) and 3 Cheese Pizza (P300)


Pit Caesar Salad (P240)


Chicken Skin (P145), Pit Caesar Salad (P240) and Pulled Pork (P200)

With hours of smoking using only local wood and unique blend of spices, Chef Raffy gives only the best variety of smoked meats which includes pork ribs, briskets, bacon slabs, chicken and even salmon. And his collection of homemade sauces such as Apple (sweet), East Capitol (spicy) and Hazelnut is truly genius.  Pitmasters Smokehouse is also serving local craft beers.


Pit Platter (P450) 5 of their smoked specialties with 4 regular side of your choice plus 1 carafe of iced tea.


Pit Platter (P450) 5 of their smoked specialties with 4 regular side of your choice plus 1 carafe of iced tea.


Gelato from Manila Creamery.


Flavored Beer Paddle (P250) Toasted Marshmallow, Brown Sugar Cinnamon, Salted Caramel and Hazelnut Banana

Pitmaster’s opened its door to the public last on May 20, 2016 and it is open from Tuesday to Sunday, 11am – 12mn.


Red Sangria, White Sangria and Beer Paddle

Pitmaster’s Smokehouse Barbecue is located at #64 East Capitol Drive Brgy. Kapitolyo, Pasig City
Contact number: 0917-316-0255 or 616-9719

Review: After All, Makati City

After all was started by a group of friends who felt that fun and business can go together, that friendship should last forever, and that a bar-resto set up can best achieve this objective, where there is good food, good music, and good laugther.

The group named this place After All to commemorate all those years that they’ve been together through thick and thin, and still enjoying good times together. Its a watering hole, a meeting place for friends, a place to talk about old jokes and funny things in the past, and what else to do “after all that we’ve beeb through.” I guess we just stick together, after all.

After All foodie adventure will start now. Yay!

Gambas Al Ajilo – classic favorite shrimps and garlic sauteed in olive oil with tomato sauce.


Deep Fried Crispy Pata – juicy pork leg famous for its crunchy skin. So sinful!


Romanian Deviled Squid – tender squid seasoned with herbs de provence and spiced with cayenne chili sauce.

Tuna Salpicao – fresh tuna chunks stir fried in savory sauce.

Saikoro Steak Skewers – a popular Izakaya dish of pan grilled skewered cubes of wagy beef. My favorite!


Buko Melon Freeze – coconut and melon slush.

Cara Java – creamy caramel coffee frappe gone wild.

Calibre – signature spin to the cuban libre witj a lime incused salted sugat rim.

Apple Yuki Matsuri – inspired by the Sapporo snow festival in Japan.

That’s what the place is all about. Thank you, After All for inviting! Good food and good music. :]

Review: Fariñas Ilocos Empanada

Fariñas Ilocos Empanada is now available for franchise. Sounds exciting for every entrepreneur out there, right?

Grabbed from FIE’s Facebook page.

Here are the best of Farinas Ilocos Empanada foods.

Special Empanada is so good as expected.

Recently, salted egg foods are getting popular so you better try their Bagnet with Salted Egg.

And the special Pancit Bagnet with Salted Egg is insanely good!

Enjoy Longganisa Bilao with tomatoes and salted egg. This Bilao is good for 6 persons. So sulit for only P495!

You can never go wrong with Dilis paired with Sukang Ilocos.

Authentic Ilocano food is truly worth trying for and something to be proud of.

Fariñas Ilocos Empanada is now open for franchise. For more information, please call 0917-8437078 or email them at Thank you for inviting, Miss Hazel and Sir Brian of FIE.

Review: Steak77, Quezon City

Taro Chips (P140) – served with cheesy spicy sauce.

Steak77 House Salad (P460) – fresh greens, crispy smoked bacon, red apple, candied walnuts, tossed in a creamy chili balsamic vinaigrette.

Spaghetti with Truffled Lobster Brandy Sauce (P760) – spaghetti with rich creamy lobster sauce, flambéed with brandy and drizzled with truffle oil.

Bourbon Glazer Baby Back Ribs (P790) – tender slow-roasted ribs brushed with tangy sweet bourbon sauce and grilled, served with seasoned fries, sweet corn and taro chips.

Roasted Bone Marrow (P390) – broiled Kitayama Wagyu bone marrow served with crusty bread, mustard and herb salad.

Steak77 Certified US Angus Ribeye Steak – price is P725/100grams.


US Angus Tomahawk Steak – price is P750/100grams.

Banana Foster (P180) – caramelized banana flambéed with dark rhum and cinnamon and served with vanilla bean ice cream.

My dining experience with Steak77 is truly unforgettable. From the food to the atmosphere, it is like you’re living the life of the rich and famous. Naks! I’m not exaggerating here. The gold decorations gave them an ultimate extravagant ambiance.

Xiao Nan Men, Banawe

I’ve never been in Taiwan yet, but because of Aldous Calubad, I was able to try their cuisine without leaving the country.
Xiao Nan Men, located in Z Square Mall offers delish Taiwanese cuisine.

We started our foodie adventure with Xiao Long Bao (Php199.00).


Ja Chang Noodles (Php159.00).


Fried Stinky Tofu (P199.00).


Beef with Bell Pepper (Php288.00).


King Fish in Mango Chili Sauce (Php250.00), the fish looks angry. I liked the flavor of this dish. A bit tangy and spicy at the same time.


Yang Chow Fried Rice (Php199.00), tasted like Chowking’s Yang Chow. It was good!


Three Cups Chicken (Php199.00), I honestly don’t know why they called it three cups chicken; nevertheless I liked how it was cooked.


Fried Xiao Long Bao (Php199.00), topped with black sesame seeds.


Spicy Wanton (Php199.00).


Deep Fried Pork Chop (Php199.00).


Stir Fried Garlic Taiwan Sausage (Php199.00).


Foodies behind the scene




Xiao Nan Men’s serving is good for sharing. Foods are delicious and affordable.


<a href=”; title=”View Menu, Reviews, Photos & Information about Xiao Nan Men, Banawe and other Restaurants in Metro Manila” target=”_blank” ><img alt=”Xiao Nan Men Menu, Reviews, Photos, Location and Info – Zomato” src=”; style=”border:none;width:200px;height:146px;padding:0;” /></a>

Review: Rib City, Maginhawa

Last week, Rib City in Maginhawa filled our hungry tummy with their savoury dish. Well, Rib City’s surf and turf is back! Oh, Yes! This is not a hallucination. For only Php458.00, you can enjoy their eat all you can Ribs, Tempura, Wings, Side eats and Drinks. And it is available all day, everyday.





Aya Gonzalez, the girl in-charge of Rib City let us try their dessert. Of course, our foodie adventure is incomplete without any dessert. 😉
Queso De Bola Cheesecake (Php138.00).


White Toblerone Cheesecake (Php148.00).


And their yummy Brownie Ala Mode.


Their huge serving of Not Just Nachos (Php198.00).


Rib City in Maginhawa can accommodate 78 Pax.






Location: 63 Maginhawa St. UP Village, Quezon City

Contact number: 2380844
Mondays – Thursdays, Sundays 11:30 AM – 10:30 PM
Fridays – Saturdays 11:30 AM – 12:00 MN

Address: Upper Ground Floor, Globe Telecom Plaza Tower 2, Pioneer cor. Madison Sts., Mandaluyong City
Contact number: 7304309
Mondays – Sundays 11:00 AM – 9:30 PM

Thank you for inviting, Rib City! 😊

Review: El Chapo’s, Katipunan

El Chapo’s in The Yard is a food stall that offers Filipino Mexican dish. As per Mark (the owner), the name El Chapo’s was inspired by a Mexican drug lord. So don’t worry, it’s legal. 😉

What I enjoyed most in El Chapo’s food is their Fil-Mex Style Barbequed Street Corn (Php60.00), it is a combination of sweet and spicy flavor. Hey! Believe me, it may look like a fish because of the plating, but this is really a corn. And this one is a sweet corn!

We also had their Cheesy Beef Salpicao Nachos (Php160.00).

Their humongous Onion Rings (Php75.00) is good for sharing. It has parmesan and sriracha.

If you are looking for a new flavor of tacos, El Chapo’s is here. You can try their Chicharitos Lechon Sisig (Php85.00), it has sour cream and salsa verde.

Or you can try their best-seller Beef Salpicao Taco (Php95.00).


Location: 83 Xavierville Avenue, Loyola Heights, Quezon City
Contact Number: 09209831619

<a href=”; title=”View Menu, Reviews, Photos & Information about El Chapo’s, Loyola Heights and other Restaurants in Metro Manila” target=”_blank” ><img alt=”El Chapo's Menu, Reviews, Photos, Location and Info – Zomato” src=”; style=”border:none;width:200px;height:146px;padding:0;” /></a>

Review: Shizen Ramen, Marikina City


Situated in Marikina City, Shizen Ramen obviously offers Japanese food like ramen, gyoza and salads. Ramen lovers should visit this restaurant because of their huge serving. Yung tipong kasing laki siya ng mukha mo or mas malaki pa sa mukha mo yung serving bowl nila. Man, I’m serious, walang halong biro. And hey, it is affordable, too!

We started our dinner with their mini version of Gyoza. For only Php80.00 you can have three pieces of it.

For the Ramen, I had their best-seller The Beast Ramen (Php229.00), a combination of beef strips, corn, chasyu and egg. The meat was tender, the broth was flavorful, the egg was perfectly cooked, and the sweetness of corn was good. No wonder why this is their best-seller. It was full-flavored! Sulit and byahe from Quezon City to Marikina City.

Once you try their ramen, you’ll look for it the next time the rain pours. Just like what happened two days ago, The Beast Ramen can be my comfort food for this crazy rainy weather.

Here are the other flavors you can try:
Chasyu Ramen (Php179.00) is a combination of four pieces of Chasyu, Wakame and Spring Onions.

Yakuza Ramen (Php199.00) is a combination of Beef Strips, Chili, Bean Sprouts, Tofu and Mushroom.

Tokyo Ramen (Php189.00) is a combination of Fish Cake, Bamboo Shoots, Kombu and Chasyu.

Thanks to Aldous and Shizen Ramen for inviting!

Location: 70 Bayan-bayanan Avenue, Marikina City
Contact Number: 09778025260

<a href=”; title=”View Menu, Reviews, Photos & Information about Shizen Ramen, Marikina Heights and other Restaurants in Metro Manila” target=”_blank” ><img alt=”Shizen Ramen Menu, Reviews, Photos, Location and Info – Zomato” src=”; style=”border:none;width:200px;height:146px;padding:0;” /></a>

Review: Shakeaway, UP Town Center

Shie Captures was invited for another food review in UP Town.

Shakeaway, the world’s largest and popular milkshake bar company is now here in Manila. You can choose from 180 flavors and combinations. Exciting, right?

We had Max to start our Shakeaway adventure. It has chocolate fudge brownie, chocolate filled mint candy and whipped cream. This shake gave us cooling effect because of the mint chocolate.

We also had Jose, a Filipino shake contains Ube, Macapuno and Pinipig on top. I’m not a fan of Ube, but this one is a must-try!

Toasty Tim from their Winter menu is a limited edition HOT shake. Yes, this is not a mistake. Hot shake is without a doubt genius!

For Shakeaway’s Soda shake, we tried their Sarsi flavor. For this, it reminds of A&W root beer. The yogurt gave this shake some luscious taste.

Our Shakeaway adventure is not complete without frozen yogurt desserts. We had Izzie, it contains banana, strawberries and granola. Friend, this is 100% fat free frozen yogurt.

Thank you for inviting SHiE Captures, Shakeaway!



Location: Ground Floor Phase 2, UP Town Center Katipunan Avenue, Quezon City.

<a href=”; title=”View Menu, Reviews, Photos & Information about Shakeaway, Diliman and other Restaurants in Metro Manila” target=”_blank” ><img alt=”Shakeaway Menu, Reviews, Photos, Location and Info – Zomato” src=”; style=”border:none;width:200px;height:146px;padding:0;” /></a>

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