SHiE Captures

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Review: Steak77, Quezon City

Taro Chips (P140) – served with cheesy spicy sauce.

Steak77 House Salad (P460) – fresh greens, crispy smoked bacon, red apple, candied walnuts, tossed in a creamy chili balsamic vinaigrette.

Spaghetti with Truffled Lobster Brandy Sauce (P760) – spaghetti with rich creamy lobster sauce, flambéed with brandy and drizzled with truffle oil.

Bourbon Glazer Baby Back Ribs (P790) – tender slow-roasted ribs brushed with tangy sweet bourbon sauce and grilled, served with seasoned fries, sweet corn and taro chips.

Roasted Bone Marrow (P390) – broiled Kitayama Wagyu bone marrow served with crusty bread, mustard and herb salad.

Steak77 Certified US Angus Ribeye Steak – price is P725/100grams.


US Angus Tomahawk Steak – price is P750/100grams.

Banana Foster (P180) – caramelized banana flambéed with dark rhum and cinnamon and served with vanilla bean ice cream.

My dining experience with Steak77 is truly unforgettable. From the food to the atmosphere, it is like you’re living the life of the rich and famous. Naks! I’m not exaggerating here. The gold decorations gave them an ultimate extravagant ambiance.


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