Review: Hapag Heritage, Maginhawa
I was invited by lifestyle blogger Alyssa Tuangco to try the new dishes of Hapag Heritage. Headed by Chef Julio, the restaurant wants to continue sharing and serving their grandmother’s recipe.
We started with Kilawin na Hipon (Php260.00) for the appetizer. It was good!
Manok ng Hapag (Php470.00) is their version of roasted chicken.
Their Sisiron Rice (Php260.00) and Tinapa Rice (Php240.00) is well-seasoned. Jampacked with scrambled eggs, tomatoes and spring onions as you can see.
The classic Kare-Kare (Php530.00) is every family would go for. Perfect for plain rice.
Beef Morcon (Php520.00) is perfect for the meat lovers out there.
Pansit Canton (Php280.00) is a bit saucy, but still good.
Their Binagoongang Baboy sa Gata (Php380.00) is my grand winner! The meat is tender and the sauce is so flavorful.
Sinigang na Bangus sa Bayabas (Php330.00) is my 1st runner up. The sourness is really natural. Guava is a good source of Vitamin C. This dish is healthy and so yummy, I can eat this everyday. Perfect for this rainy season!
Ginisang Hipon sa Taba ng Talangka (Php480.00) is my 2nd runner-up. This dish is delicious, but sinful. Haha. It complements well with their plain rice.
Ripe Mango Smoothie (Php120.00) is always refreshing.
Hapag Heritage’s adventure is not complete without any dessert. So let’s start with Pandan Macapuno Cheesecake (Php140.00) is delightfully sweet.
Ensaymaditas with Chorizo Bits (Php70.00) and Ensaymaditas with Tinapa Flakes (Php70.00) is something you wouldn’t want to miss.
While writing this, it reminds me of Little Manila, a Filipino food stall in Vietnam. Scrumptious dish like what Hapag Heritage is serving deserves a spotlight in the international cuisine.
The ambiance is homey that anyone can dine and enjoy Filipino comfort foods.
Flat lay and foodies behind the scene.
To experience authentic Filipino dish, visit Hapag Heritage.
Location: 140 Maginhawa Street, Sikatuna Village, Quezon City
Telephone Number: (02) 813 9672
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