Review: Jack’s Joint, Quezon City
Thank you Jack’s Joint for inviting SHiE Captures for this food event. I don’t want to prolong your cravings. Let’s start our Jack’s Joint food adventure.
Chicken Kebab (P140.00).
Lamb Chop (P385.00).
Barbeque Kebab (P155.00).
Special Kebab (Chicken and Beef) is for P210.00. I tried some Kebab before, it was dry inside. But not for Jack’s Joint Kebab, it was so tender and flavorful.
Four Cheese Pizza, I find this one a bit salty.
Blue Buffalo Chicken Pizza (P380.00), my second favorite after the Special Kebab. I liked this pizza because it was a bit spicy and scrumptious.
Quarter Pounder Burger with Cheese and Fries for only P150.00. Sorry. I did not try the burger because I’m so busy with the Kebab.
Hummus (P120.00). I did not their hummus. Again, I’m busy with Kebabs. Haha.
Ox Brain was delish. My third favorite from their menu. Try Ox Brain for only P120.00.
Chicken Pirzola is only for P165.00. I don’t know, but for me, it looks like a small Chicken Inasal from Mang Inasal. Haha.
Chicken Shawarma for only P165.00.
Beef Shawarma Wrap is 100 grams and it is only for P155.00.
Jack’s Joint can accommodate 60 pax.
I highly recommend their Eat All You Can Shawarma and Kebabs for only P349.00. The place is perfect for barkada or family hangout. You can watch your favorite teleserye or music videos while trying their mouthwatering dish. Visit Jack’s Joint now!
Location: 115-D Panay Avenue, South Triangle, Quezon City
Contact number: 09177020483